Travel Day: 4
On Ground Day: 2
Every morning we’ve been waking up to Fabian. I’m usually conscious enough to hear Chet to say “Bryan?”, which means “Wake everyone up, Mr. Maestro.” Immediatley Fabian, in his awesome Ecuadorian accent starts repeating “Bryan? Bryan? Bryan?… Bryaaan? Bryyyyan? Bryan?”
This morning was no exception, and it continued when he burst into song. I’m not sure if I find it obnoxious or hillarious when he belts out “Buenos dias, Señor Jesus!” and “Acompantes, acompantes….” He’s like a human alarm clock. And considering there are no other morning people in the group (even Chet just shakes his head and walks outside) he takes a lot of grief for it, but just stands and stares at you for a while and then shrugs and continues singing.
As we were all brushing our teeth outside the church, our new home, Fabian walked next door to Dayuma‘s house. She has a covered area out front for storage and where her animals hang out, particularly a parrot. Fabian was putting his finger out, trying to get the bird to land on it. In a high-pitched parrot voice he would say “Hola amiga?” and the bird would flap its wings violently and go “SQWUAAAAAAAAK!” and try to bite the outstretched finger. This continued for twenty minutes. I kid you not.
We had devotion with Rey’s group and made it only about 4 minutes late. Pretty good for gringos, and amazing that the Ecuadorians started on time, even when the missionary in charge is Columbian. The kitchen crew took off while everyone was having coffee and some semblance of breakfast cake. We had breakfast set up and ready to go in no time. Roberto informed us that it was much easier for him and us and much less complicated for the kids if we just put spoons in the bowls rather than on the table. This really did make life much easier, just setting the places with cups and bringing the food over in a sort of assembly line. Meanwhile, Fabian was working on those benches from yesterday. Turns out that he and a couple others are putting some wood on the bottom to make a long flat surface to touch the ground on each leg, rather than a pointed end that digs into the ground. This will help stabilize them as well as keep our “remodeling” work from being undone.
One thing that I did not mention about yesterday and that I might have failed to mention today except for some events that will occur later in this story is what we do when the kids arrive. Dana was really excited for the kids last night and as they lined up outside and we had nothing to do until they were finished eating, she said “Let’s make a tunnel!” So all five gringos stood on one or the other side of the door, put our arms up and out for them to run underneath and smiled and yelled “Whooooooo!” as the children came in. The littlest ones were totally confused, but some of the older ones really liked it.
We had opened several cans of sardines but we didn’t see them in breakfast. Nicole said as we were eating that if we were having sardines for lunch, she was going to be packing in this stuff. The “stuff” in question was a crumbly, dried sort of brown something. There’s just not even any kind of breakfast I can compare it to. Even oatmeal is just too liquid-y even in its driest form to compare, and I had no clue what any of the ingredients were at the time, and only know one of them now. Fortunately, it was easy to clean up.
The cups got done first (which is something we learned to start doing the rest of the day) and then the spoons and finally the bowls and it just flew by, with not much to scrape or scrub or rinse off before actually washing them. We had plenty of time to make it over to the program, which was a story about Hudson Taylor in Spanish of which I at least caught the gist. As the kids went out to do devotion time in their age groups with counselors, we headed back to the kitchen, which feels like our base of operations now. Between not having worked our tails off for breakfast like we had with all previous meals and the fact that we were upbeat from Fabian’s singing and the parrot and had had a fairly happy morning, it was like we had settled into our place here.
Now that all the kids are here, it takes two shifts for them all to eat. About 90-115 (depending on what is being served) come in for the first batch. Then when they leave, we clean up and reset as fast as we can and let in the other 45-60 kids (depending) and then the gringos (the other eight) and then the kitchen crew (gringos, Ecuadorians, and Huaorani) and any other Huaorani who would like to eat. It’s really cool that they get to come because the extra food goes to good use and because the people in town are becoming very involved in what’s going on here, watching, helping, and coming to the program each session.
Lunch contained tuna, and we discovered in the course of setting it out that those sardines HAD been in our breakfast. Nicole was really happy to learn that. At least it was a painless way to consume them, not knowing. Ignorance is bliss.
And on the bliss front, it turned out that after we (the kitchen crew) sat down, we were D-O-N DONE. (I know how to spell, it’s a YouthWorld joke). Bryan, Chet, Sarah, Teddy and probably a couple others relieved us from lunch dishes. Dana had gotten a chance to talk to Chet about the extreme amount of exhaustion we had felt yesterday (and to think I was worried I wouldn’t be doing enough work on the kitchen crew) and they decided to step in for us. We went to take showers and have some desperately needed quiet time.
This afternoon was the first time in Toñamparé that I got to take a little bit of a nap, and to do my Quito Quest Intern devotional and read scripture and to just have some prayer time. It was really good to realize how much we have actually accomplished, despite feeling like we are trapped in one little area for the largest chunk of the day. We had talked on the way back how that was really sweet of them to step up for us (but how we were sure we looked exhausted) and by the time we walked back I felt really refreshed. Refreshed. I just want to put emphasis on that word because it would become a theme the rest of the day. For me, personally because I felt like the floaters and sports/generator crew that switched us out for lunch dishes were just an answer to prayer. I asked yesterday to be able to have the energy to just keep doing my job all week and to glorify God through it, and those guys definitely gave us the ability to do that, and to have the time to remember what we’re here for.
We went back for dinner and set up again. It was getting dark by the time Rey, Angel, and the rest let the kids out of the session, but fortunately the generator guys had string wiring and two light bulbs in the kitchen and had the generator going five minutes into the meal. The kid applauded when they cranked it up.
Dinner was rice, lentils and eggs with lemonade (though we found out that the water for the lemonade isn’t purified, and despite being heated, we’re trying to stay away from it. Back to the Nalgene bottles). When the kids were lining up outside, two of the Ecuadorians said “Let’s do the Ritual of the Rain!” Dana knew what this meant even before she was done translating that sentence for us, and all of us were laughing as we ran to make the tunnel. We thought the kids would think we were crazy gringos. The adults certainly do, but it is truly a sign of partnership that they join in with us in our idiocy. And apparently the kids like it. Besides that, we get to show our enthusiasm for our assigned job and for the kids that we’re truly here for, making them feel at peace and at home as they learn about God and have an amazing camp (EDIT: see Saturday, June 14th’s post about the “amazing” aspect of the camp that Rey’s group is putting on here).
It also turns out that they constructed a new table outside during the afternoon. We’d had one before, but it was small and short. This one was a little taller and a little longer, and the Huaorani who had made it had done so specifically for us to wash the dishes. If there was one thing they could do to show their appreciation for us beyond the “Ritual of the Rain,” that was it. I’m sure it sounds silly if you are reading this on a screen in North America, but that we were noticed and thought of cared for was really just touching, especially in light of knowing the usual sentiment toward gringos, “We love them, they bring money.” I’m seriously tearing up right now typing about a table.
At any rate, we now had dishes down the a science. Fabian (who was at this point about 80% finished with all those benches: this guy is a work-a-holic) made sure the spoons were cleaned and dried, aquiring the nickname “Spoon Boy.” It also turns out the Roberto has been boiling water and keeping the spoons in it for half and hour or so after every meal so that they really are sanitized. That made me feel much better about our ability to clean them, and I can handle cups and bowls. I’m sure I’ve eaten off worse at Boy Scout camps. The rest of us ripped right through the cups and then the bowls in record time, especially since we now had room to stack the dirty dishes outside and then pass them through two wash buckets and a rinse bucket and a “clean” bucket to take back inside as we had the table/working space for everyone to be involved at once and be out of the way of the diligent Huaorani women who cleaned the nastiest cooking bowls before we could even get to them.
We went to the program and I thought we would be getting to bed soon. But this is Flexador, right? I can’t honestly say I wasn’t grumpy going into this, wanting to have debrief and be D-O-N DONE. But we went outside in the dark and cranked up the generator for some makeshift light posts and played games. The kids did a South American style tug-of-war with inner tubes rather than rope. One from each team would grab the inner tube and hang on and the rest would hold on to the kid in front’s waist and pull. It’s really a lot more violent but also a lot more effective than our way. After several rounds of that they did the same thing grabbing the waist, but formed two “caterpillars” and tied a balloon to the waist of the last one in line. The first kid in line had to pop the balloon of the last person on the other team, and no one could let go of the person in front of them. Hilarious to watch.
Finally, it was an obstacle course. Each team had ten people line up behind an inner tube. The first kid would scramble through the tube, grab a broomstick and do ten fast-paced turns to get dizzy. Then they’d run and have to stop and put their face to a plate on the ground full of water, grab a piece of candy out of the middle with their teeth, and spit it to the side. Then they’d get up and run in a straight line to another plate covered with flour and grab another piece of candy with their teeth and spit it out, but now the flour would be all over their wet face. Finally, they’d run again to a soccer ball and have to kick it into a “goal,” two sticks, each held by a counselor. It was pretty wide, but dizzy and with flour in your eyes, even for kids who play just about no other sports butsoccer, it was a tough shot. When they finally made it, the second kid would scramble through the inner tube at the beginning and do the same process.
After all the different age groups had gone, rotating a set of two girl teams and a set of two guy teams against each other, the counselors went.
Then they decided it would be a good idea for the gringos to participate. So the six gringo guys went head-to-head with the six gringo girls. We had a huddle and it was unanimous: there was no way we were going to get beaten by girls. We flew through that thing, and I was last in line, which meant everyone else got to stand and yell “GO FASTER DANNY” as I spun around the broomstick and headed off toward the candy. Being the VERY LAST person through all the water and flour, it was disgusting and dirty, and I couldn’t find the candy, and had grit in my teeth for hours when I got done. But when I kicked that goal and the whistle blew, we were a full person ahead with Nicole still standing behind the inner tube.
And we were disgusting. I’m hoping Chet will have some pictures I can insert here of us covered in flour and mud. And all we had was our Nalgene bottles (we were out of both water in our cooler and buckets from which we could pump without going up to the “shower” again) with which we could get our faces and hair clean. For those of us with facial hair (though fortunately I shaved before we left Adam and Sarah’s so it wasn’t too bad) this was an exceptionally fun experience. But the kids cheered us on and thought we were awesome. For those of us who are in the kitchen all day and only get to see the kids when they eat, it really made us feel a part of the camp and beginning to have a relationship with them. I think it also raised us a few notches in Rey’s crew’s eyes, because in their experience gringos can be high and mighty and certainly wouldn’t deign to do a children’s obstacle course when they could be headed back to the church to sleep. (PS- if I didn’t relay this already, the church is very much like the buildings we were in before, in that it is open and has the fence for window/walls above chest level so you can see out and so we could tie our mosquito nets in the same manner. That has no bearing on what I’m writing, I just don’t want to give the wrong impression when I say “sleeping in the church”).
We did head back after that, but the whole town was heading to bed too. It was probably about 10:30 by this time, and for people who are used to rising and setting with the sun, that was a loooong day (sunset is around sixish and there was a lot of activity between then and the end of the games).
Teddy and Nicole led debrief, and as it turns out, they used the “one word” debrief that Sarah and I intentionally saved for someone else. Not that we can’t do the same one again, but I feel like we like being creative, and it’s a good way to practice different methods before we do them with our teams. I won’t get into my word, because I feel like I can get my message across without it. The one that has stuck with me (other than Chet’s being “Tortilla”) was Sarah’s: Refreshed. She’d felt spiritually refreshed working with the kids and holding a baby for a large chunk of the day, and getting to be a nurse for a while, and listening to God realizing a new Call in her life. I was really glad that we split up into parejas to talk about our words and pray once we’d all shared our word and whoever wanted to had gotten a chance to explain their related feelings. And I was really glad that it was my pareja who had said something that resonated with me so much, especially on a day that I had spent so much time with God and really really felt like I had found a place among my friends in the kitchen crew and in the camp with the kids as a whole.
Praying with Sarah was also a really great experience, just because of getting to know each other, and being able to talk out our fears and frustrations and joys and lessons learned. She also prayed for something that will stick with me for a long time (cryptic key word for my own memory when I read this later= tickle).
Chet finally let us break into the junk food tonight. We had Chips Ahoy and Oreos as we debriefed and prayed and had a brief meeting afterward about the plans for tomorrow with Rey and for ourselves, who would be doing and leading what (Lane and Danielle will be taking debrief tomorrow and we’ll have another devo session at 6:30 for which we plan to be fully on time).
Six o’clock will come early, but as much as it has been another truly long day, I feel truly Refreshed, and I feel that the team does as a whole as well.